Cheera Aviyal Recipe
INCREDIENTS
Coconut oil- 1 tsp Salt-to taste Curry leaves Water- requiredRed Amaranth (Red Cheera)-2 bunch
Coconut - Grated 1 cup
Small onions - 4 Green chilli-3 Cumin seeds- ½ sppon Curd-1 cup
HOW TO PREPARE
Cook chopped spinach leaves 5 to 7 minutes in low flame with ½ cup water. Meanwhile the spinach gets cooked crush coconut with small onions, green chilli and cumin seeds. Crush without adding water. After spinach gets cooked add the crushed coconut to this. Mix these. Add salt. Add curry leaves. Cook it for 3 minutes. Add curd and combine well. If required you can add raw mango instead of curd. At last add 1tbsp coconut oil and mix well. Keep closed for 5 minutes. Then we can serve.
Share this
