Fish Curry with Mustard
Incredients
1. Fish 1 kg, Cut into Pieces
2. Mustard powder-2 Spoon3. Salt -1 Spoon
4. Green chillies- 8 nos
5. Oil - 2 Spoon
6. Turmeric powder -1 Spoon
How to Prepare Mustard Fish Curry
Make a paste of mustard in an equal amount of water. Heat oil in a non.stick frying pan and fry the mustard paste for half a minute, and add 3 cups of lukewarm water. Bring to a boil and add fish, turmeric and salt and green chillies. Cook on medium low heat for 30 minutes. After we can serve our tasty fish curry with mustard.
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