Beef Filling Recipe
Ingredients
1. Ground lamb or beef - 1 lb
2. Onion, finely chopped - 1 medium
3. Garlic, finely chopped - 1 clove
4. Salt - 1 teaspoon
5. Ground coriander - 1/2 spoon
6. Ground cumin - 1/4 spoon
7. Ground ginger - 1/4 spoon
8. Pepper - 1/4 spoon
9 Vegetable oil
HOW TO PREPARE
Cook and stir lamb or beef, onion and garlic in 10.inch skillet until meat is light brown; drain. Stir in salt, coriander, cumin, ginger and pepper. Cool. Divide pastry into fourths. Cover with damp towel to prevent drying. Roll one fourth into 12.inch circle (dough will be springy and may be slightly difficult to roll). Cut into 4.inch circles; cut circles into halves. Moisten edges with water. Place 1 teaspoon filling on each half circle. Fold pastry over filling to form triangle. Press edges to seal securely. Repeat with remaining pastry. Heat 1 to 1 1/2 inches of oil to 375oF. Fry about 5 pastries at a time until light brown, turning 2 or 3 times, 3 to 4 minutes; drain. Keep warm in a 200oF oven. Serve warm with chutney. Makes about 60 pastries.
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