LEMON RICE
Ingredients
1. Basumati rice-2cups
2. Lemon Juice-3spoon
3. Cashunuts-5 Nos. (cut 4 pices each)
4. Urad dal-half spoon (Uzhunnu)
5. curry leaf-6 nos
6. Green chilli-2 nos
7. Ginger-1piece
8. Turmeric powder-half spoon
9.cooking oil -3spoon
10. salt -to taste
11. asafoetida powder-1 pinch (Kaaya powder)
LEMON RICE PREPARATION
Wash rice and cook in a pot by enough water (8 cups) and 1 spoon salt and not more cook ensure that the grains separate not mushy.
Fine chop ginger, slice green chillies length.
Heat a pan put 3 spoon cooking oil make medium heat put urdu dal and cashunuts, fry one minutes then add green chilli, ginger add half spoon turmeric and asafoetida powder shir well a few minutes with law flame add cooked rice then lemon juice and salt to taste, mix well and turn off heat and serve for dish hot.
we can use side dish papadum, pickle or curd as your choice.
Author : Rajitha Raveendran
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