PANEER PULAVU RECIPE
Ingredients
1. Basumati rice-1cup
2. Water-2 cups
3. Onion-2nos
4. Green chilly-2
5. Green peas-half cup
6. Lemon juice-1spoon
7. Tomato souce-1 spoon
8. Paneer cubes-20 small cubes
9. Oil-2 spoon
10. Cloves-2
11. Cardomon-2
12. Cinnamon-2 small pieces
13. Mint leaves- 1 pinch
14. Coriander leaf-1 pinch
Preparation
Wash basumati rice cook in open pot put salt & lemon juice just cook grains separate not mushy.
Take a pan shallow fry paneer cubes in oil till golden brown colour. Cut these cubes small prices (4Pcs)
Chopped onion, slit green chilly , heat 2 spoon oil in a pan add cloves cinemon and cardomon then add chopped onion , green chilli, add salt , fry till onion transparent. add cooked rice into it then add tomato sauce ten add fried paneer cubes mix well in a low flame put coriander & min on top then pan close 2 to 3 minutes, then off flame then serve
Side dish: curd salad, pickle
Author : Rajitha Raveendran
Author : Rajitha Raveendran
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