CHICKEN CURRY RECIPE
INGREDIENTS
1. Chicken pieces -2 lb
1. Chicken pieces -2 lb
2. Cumin powder -1 Spoon
3. Coriander powder -1 Spoon
4. Tomato, pureed -1Pcs
5. Salt to taste
6. Cilantro/coriander leaves
7. Oil-1 Spoon
8. Onions, chopped or pureed -2pcs
9. Ginger paste -2 Spoon
10. Garlic paste -2 Spoon
11. Turmeric powder -1 Spoon
12. Chilli powder -1 Spoon
How to prepare chicken curry
Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat. Add tomato, chicken, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for half an hour, keeping the saucepan covered with a lid.
How to prepare chicken curry
Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat. Add tomato, chicken, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for half an hour, keeping the saucepan covered with a lid.
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