Tomato Chutney Recipe: How to make tomato chutney recipe. Home Recipes Village food Recipes.
TOMATO CHUTNEY INGREDIENTS
- Oil - 1/4 cup
- Green chiles - 4 to 6
- Tomatoes - 1 Kg
- Paprika Cayenne pepper - 1 spoon
- Cumin seeds - 1/2 spoon
- Chopped garlic - 6 to 8 cloves
- Salt to taste
How To Prepare Tomato Chutney Recipe
Heat the oil in a skillet over high heat. Add the cumin seeds and fry for 10 seconds.
Add the garlic and halved chiles and cook for 1 minute. Add the remaining ingredients and stir to combine.
Reduce the heat and simmer uncovered for 1 hour, stirring occasionally, until the tomatoes are reduced to a thick paste and the oil has separated.
Cool and serve at room temperature. Will keep covered and refrigerated for 1 week, and frozen for several months. Makes about 1 cup.
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