Chicken Tikka Recipe : Chicken tikka is an easy-to-cook dish in which chicken chanas are marinated in special spices and then cooked over the skewer. It is one of the most popular dishes of India. Chicken tikka can also be made into chicken tikka masala, where delicious chicken pieces are mixed into the delicious gravy
CHICKEN TIKKA RECIPE
CHICKEN TIKKA INGREDIENTS
- Chicken Boneless and skinless - 1 1/2 Kg
- Grated fresh ginger -1 Spoon
- Oil -2 Spoon
- Salt to taste
- Chile powder -1 Spoon
- Coriander seeds, ground -1 Spoon
- Lime juice -2 Spoon
- Garlic cloves -2
- Yogurt lime slices- to garnish -2/3 cup
How To Prepare Chicken Tikka
Chicken, put dry with paper towels and cut into 3/4.inch cubes.
Thread onto short skewers. Put skewered chicken into a shallow non.metal dish. In a small bowl, mix together yogurt, ginger root, garlic, chile powder, coriander, salt, lime juice and oil.
Pour over skewered chicken and turn to coat completely in marinade.
Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade.
Serve hot, garnished with lime slices.
Share this
