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Custard Cake Recipe ( Vanila ) | How to make cake Without Oven

19:48 Posted by Admin

Custard cake- Vanilla

INGREDIENTS
1. Sugar 1glass
2. Egg 4 nos
3. Vanilla essence 1spoon
4. Custard powder half spoon
5. Flour (mytha)-1 1/2 cup
6. Baking powder - half spoon

HOW TO MAKE CUSTARD CAKE

Mix sugar and egg well, Then add Vanilla essence 1 spoon,Custard powder half spoon, Flour (Mytha)-1 and 1/2 cup,

Baking powder - half spoon then mix well also

add Little salt to taste Then take

A heavy pan low flame flour put on the pan close to the pan with a lid after 20 minites cake ready.

Author : Rejitha Raveendran

Gulab Jamun Recipe | Indian Recipe

00:59 Posted by Admin

Gulab Jamun Recipe

INGREDIENTS

Instant nonfat dry milk - 1 cup

All purpose flour - 1/4 cup

Baking soda - 2 pinches

Melted ghee - 3 spoons

Milk - 3 to 4 spoons

Sugar - 1 cup light brown

Water - 3 cup

Cardamom pods - 7

Oil - 2 cup

Vanilla essence - 1 spoon

HOW TO COOK GULAB JAMUN

In a large bowl, mix dry milk powder, flour, baking soda and ghee; using both hands, rub the mixture. Add the milk to the ingredients. Knead for another 5 minutes. Roll dough into small balls. To prepare syrup, boil the brown sugar and 3 cups water in a pot for half an hour over low medium temperature. Add 2 cups oil to a small pot and fry the small balls until they are brown. After all balls are fried, reheat the sugar water. Add cardamom seed. As soon as it begins to boil, add the balls and simmer for 15 minutes. When the balls absorb the syrup, turn off the heat. Remove the balls with slotted spoon. Stir the essence into the syrup and pour the mixture over the balls. Serve hot or cold.

Gooseberry jam Recipe | Home Recipe

20:33 Posted by Admin

Gooseberry jam Recipe

Today I'm going to tell you how to make Gooseberry jam. This is a very easy jam.

INGREDIENTS
1. Gooseberry - 200 gram
2. Sugar - 200 gram
3. Water - 1 Cup
4. Cardamom - little
5. Color powder - little
How to cook
First remove gooseberry seed, then Boil with water. When the water drains, mix the sugar and cardamom powder. mix well then add little color powder to the jam if you want. Then mix very well in low flame, When the water full drains our gooseberry jam is ready, put it in the bottle. This is a simple jam made from home.

IN MALAYALAM