How to Make Uzhunnu vada | Uzhunnu vada Recipe | Kerala Recipe

Uzhunnu vada Recipe : How to make kerala styile uzhunnuvada at home. Home Recipes, vada recipe.

Uzhunnu vada Recipe | Kerala Recipe

Uzhunnu vada Recipe INGREDIENTS

1.  Urad dal-1 cup
2.  Curry laves-1 string-chopped
3.  Salt-to taste
4.  Water-as required to grind
5.  Oil-to fry
6.  Rice flour-1 tbsp
7.  Baking soda- ½ tsp
8.  Small onion-10-finely chopped
9.  Green chilli-5-finely copped
10.  Peppercorns-1tsp-crushed
11.  Ginger- ½ inch pc-crushed

Uzhunnu vada Recipe - HOW TO PREPARE

Soak urad dal in water for 3 hrs. Drain the water and keep it aside.

In the small jar of a mixi, grind the dal in small portions without adding water. 

If it is unable to grind well, sprinkle some water and grind till you get a smooth, thick and fluffy paste.

Keep this batter for 1 hour to ferment.

After 1 hour mix the batter well and add the chopped small onion, green chilli, curry leaves along with crushed ginger and pepper corns.

Also add ½ tsp baking soda, required salt and 1 tbsp rice flour to adjust the consistency of batter.

Mix well.Don’t add salt in the beginning.

Heat oil in a kadai. Dip your right fingers in water and take a tbp vada mix and keep in right fingers.

Press it gently to shape it. Dip your fore finger of left hand in water and make a hole in the middle of vada. 

Slide it gently to the hot oil. Wet your palm each time you make the vada. Fry it till it turns golden brown colour. Fry in medium flame.

Lay them out on a kitchen tissue to absorb excess oil.

Cripsy vada is ready. Serve hot with coconut chutney.

LEMON RICE RECIPE | HOME LEMON RICE RECIPES

LEMON RICE

Ingredients

1. Basumati rice-2cups

2. Lemon Juice-3spoon

3. Cashunuts-5 Nos. (cut 4 pices each)

4. Urad dal-half spoon (Uzhunnu)

5. curry leaf-6 nos

6. Green chilli-2 nos

7. Ginger-1piece

8. Turmeric powder-half spoon

9.cooking oil -3spoon

10. salt -to taste

11. asafoetida powder-1 pinch (Kaaya powder)

LEMON RICE PREPARATION

Wash rice and cook in a pot by enough water (8 cups) and 1 spoon salt and  not more cook ensure that the grains separate not mushy.

Fine chop ginger, slice green chillies length.

Heat a pan put 3 spoon cooking oil make medium heat put urdu dal and cashunuts, fry one minutes  then add green chilli, ginger add half spoon turmeric and asafoetida powder shir well a few minutes with law flame add cooked rice then lemon juice and salt to taste, mix well and turn off heat and serve for dish hot.

we can use side dish papadum, pickle or curd as your choice.

Author : Rajitha Raveendran

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HOW TO MAKE PIZZA WITHOUT OVEN | Home Recipes | Pizza Recipe

HOW TO MAKE PIZZA WITHOUT OVEN

INCREDIANTS

  

1. FLOUR (MYTHA)- 1KG

2. MILK - 2 GLASS

3. SALT : TO TASTE

4. SUGAR : 2 SPOON

5. BACKING SODA  POWDER: HALF SPOON

6. CAPSICUM : 3 DIFFERENT COLOURS 1 EACH

7. MUSHROOM- 250GM

8. BIG ONION : 2 NO.S

9. TOMATO KETCHUP- 3 SPOON

10.OLIVE-10 NOS.

11. CHEESE- 6 SPOON

  

HOW TO PREPARE

  

Milk make little hot , mix flour with hot milk add sugar/salt/east & backing soda powder , mix well with maximum efforts, keep this mix 30 to 45 minutes.

  

Mushroom/ and onion clean neatly and cut small pieces put some oil in pan make it hot put onion and mushroom add little salt and fry with low flame(If spice liker put one spoon black pepper powder).

Other incrediants capsicum/olive (clean neatly) and cut  and put this  one hot pan as we prepare mushroom and onion fry, mix all the incrediants one to two minutes in the hot pan. put off flame.

Take a heavy pan take one boll flour mix put inside pan make it thick roll round shaped and one soon ketchup spread it on the top on the top.

Mix the vegetables as we prepared (Non vegetarians use chicken or egg )

then again on the top spread sliced cheese and on top portion put ketchup drops. (more spice likers use chilli ketchup.) side of the pan we can put little oil.

Then close this pan and cook medium flame with 10 to 15 minutes. Pizza ready to serve.

Author : Rajitha Raveendran

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