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Showing posts with label Non Veg. Show all posts
Showing posts with label Non Veg. Show all posts

Kuttanadan Tharavu varattiyathu Recipe |

14:21
Kuttanadan Duck varattiyathu


Ingredients
1. Duck - 1kg
2. Onion - 4 nos
3. Ginger - 2 slices are crushed
4. Garlic - 10 foils
5. Red Dry chili - 8 nos
6. Coriander seeds - 3 tablespoons
7. Pepper powder - 3 teaspoons
8. Turmeric powder - 1 teaspoon
9. Fennel Seeds (Perum Jerakam) powder - 2 tsp
10. Coconut - 1 kup
11. Coconut Oil - For Enough
12. Curry leaves - 2 Full Leaf
HOW TO PREPARE
1. Wash the duck into small pieces. Pepper powder, salt and turmeric powder should be put on for half an hour.
After this, cook it in a pressure cooker.
3. Apply coconut oil in a Pan. when the oil is warm put curry leafs and coconut PCS, When the coconut came light brown color, add the garlic to it. then mix well after that add the onion and mix again.
4. When the onion are browns colored, add chopped ginger garlic paste and garam masala.
5. Add the duck boiled for this. When the duck is very good, stir the garam masala, Fennel Seeds (Perum Jerakam) powder, and little curry leaves.
6. Late on a little coconut oil. It can be stirred and dried in water.


Beef Filling Recipe | Indian Recipe

14:11
Beef Filling Recipe
 Ingredients
1. Ground lamb or beef - 1 lb
2. Onion, finely chopped  - 1 medium
3. Garlic, finely chopped - 1 clove
4. Salt - 1 teaspoon
5. Ground coriander - 1/2 spoon
6. Ground cumin - 1/4 spoon
7. Ground ginger - 1/4 spoon
8. Pepper - 1/4 spoon
9 Vegetable oil 
HOW TO PREPARE
 Cook and stir lamb or beef, onion and garlic in 10.inch skillet until meat is light brown; drain. Stir in salt, coriander, cumin, ginger and pepper. Cool. Divide pastry into fourths. Cover with damp towel to prevent drying. Roll one fourth into 12.inch circle (dough will be springy and may be slightly difficult to roll). Cut into 4.inch circles; cut circles into halves. Moisten edges with water. Place 1 teaspoon filling on each half circle. Fold pastry over filling to form triangle. Press edges to seal securely. Repeat with remaining pastry. Heat 1 to 1 1/2 inches of oil to 375oF. Fry about 5 pastries at a time until light brown, turning 2 or 3 times, 3 to 4 minutes; drain. Keep warm in a 200oF oven. Serve warm with chutney. Makes about 60 pastries.

Prawn Patia Recipe | Kerala Recipes | Home recipes

17:58
Prawn Patia Recipe
http://www.homerecipes.ml/2017/11/prawn-patia-recipe-kerala-recipes-home.html

Ingredients
1. Prawns, peeled - 1 lb.
2. Large onions - 2 sliced
3. Ginger, chopped - 1/2
4. Garlic cloves,chopped -3
5. Chilies,chopped - 4
6. Turmeric 1.14 oz. -1/2 teaspoon
7. Salt - 1/2 teaspoon
8. Ground cumin -1 teaspoon
9. Crushed dried red chillies -1 teaspoon
10. Groundnut oil - 4 tablespoons
11. Capsicum, chopped small -1
Preparation
Can of plum tomatoes, drained and roughly chopped water Heat the salt, cumin and dried chillies in a heavy frying pan over a high heat for 1 minute. Keep the spices moving. Add the oil. Lower the heat and add the onion and capsicum. Cook for a few minutes until the onions are soft. Add the ginger, garlic and chillies. Stir for another minute. Add prawns, turmeric and tomatoes. If the mixture is too thick add a little water. Simmer until prawns are cooked through.




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Chicken Curry Recipe | Indian Chicken Curry Recipe

14:17
CHICKEN CURRY RECIPEhttp://www.homerecipes.ml/2017/11/chicken-curry-recipe-indian-chicken.html
INGREDIENTS
1. Chicken pieces -2 lb
2. Cumin powder -1 Spoon
3. Coriander powder -1 Spoon
4. Tomato, pureed -1Pcs
5. Salt to taste 
6. Cilantro/coriander leaves 
7. Oil-1 Spoon
8. Onions, chopped or pureed -2pcs
9. Ginger paste -2 Spoon
10. Garlic paste -2 Spoon
11. Turmeric powder -1 Spoon
12. Chilli powder -1 Spoon
How to prepare chicken curry
Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat. Add tomato, chicken, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for half an hour, keeping the saucepan covered with a lid.

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Chicken Silken | Indian Recipe | Home Recipes

19:32

CHICKEN SILKEN

http://www.homerecipes.ml/2017/11/chicken-silken-indian-recipe-home.html

INGREDIENTS

1. Butter  - 1 stick
2. Chicken - 1 Big cut into 10 pieces 
3. Cumin seeds - 2 Spoons
4. Chile powder - 1 Spoon
5. Piece cinnamon stick -1 -1&1/2.inch
6. Tomatoes, chopped, with juice  -1
7. Salt -1/2 spoon
8. Fresh coriander -1/4 cup
9. Garlic cloves - 4
10. Green chile - 1
11. Ginger- 1 piece chopped 
12. Chopped onions - 2 cups
13. Cardamom pods, cracked - 8
14. Whole cloves - 9

 PREPARATION
Combine garlic, chile and ginger in a blender and process for 15 seconds. Add onions and process for 15 seconds. Add cardamom pods and cloves and process for 15 seconds. Set aside. Heat 3 tablespoons of the butter in a large skillet until the foam subsides. Over medium heat brown half the chicken pieces on all sides. Transfer to a plate. Repeat with 3 more tablespoons butter and remaining chicken. Add remaining butter and garlic/onion/spice mixture to pan and cook, stirring constantly, for 10 minutes or until liquid has evaporated. Add cumin seeds chile powder and cinnamon stick and cook for 2 minutes, stirring constantly. Add tomatoes, with their juice and salt. Cook, stirring often, for 10 minutes. Add chicken and its juices. Reduce heat to low. Cook covered for 30 minutes, until chicken is tender and sauce is thickened. Garnish with fresh coriander to serve.


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Tandoori Chicken Recipe | Home Recipes

00:30

Tandoori Chicken Recipe

INGREDIENTS

1. Chicken Drumsticks -10
2. Plain yogurt -2 Spoons
3. Salt, to taste
4. Red Pepper, to taste 
5. Garam Masala, to taste
6. Vegetable oil-2 Spoons
7. Tomato paste -10
8. Fresh ginger, shredded-10
9. 6 cloves garlic, ground
10. lemon juice -2 Spoons
11. vinegar -2 Spoons

HOW TO PREPARE 
Skin drumsticks and make cuts on the drumstick meat. Mix yogurt, tomato paste, ginger, garlic, lemon juice, vinegar, salt, pepper and garam masala. Marinate chicken in this paste for six hours. Preheat oven to 350oF and bake for 45 minutes.


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Shrimp Curry | Home Recipes | Taste of india

20:58

Shrimp Curry

http://www.homerecipes.ml/2017/11/shrimp-curry-home-recipes-taste-of-india.html
INGREDIENTS
1. Oil - 1 Spoon
2. Shrimps- 1 Kg
3. Onion, pureed- 1
4. Chilli powder- 1 Spoon
5. Cumin powder - 1 Spoon
6. Coriander powder - 1 Spoon
7. Ginger paste - 1 Spoon
8. Garlic paste - 1 Spoon
9. Tomato, pureed - 1
10. Turmeric powder -1 Spoon 
11. Salt to taste 
12. Lemon juice  -1 Spoon
13. Cilantro/coriander leaves - 1

HOW TO PREPARE

Heat oil in a non.stick frying pan and fry the onion, tomato, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on medium low heat. Add shrimp, turmeric and chili powders and salt together with half a cup of lukewarm water and cook on medium low heat for twenty five minutes. Keep the pan covered with a lid. Stir well to let the shrimps blend with the spices. Season with lemon juice, garnish with cilantro/coriander before serving.


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Fish Curry with Mustard Recipe

14:05
Fish Curry with Mustard
Incredients
1. Fish 1 kg, Cut into Pieces 
2. Mustard powder-2 Spoon
3. Salt -1 Spoon
4. Green chillies- 8 nos
5. Oil - 2 Spoon
6. Turmeric powder -1 Spoon

How to Prepare Mustard Fish Curry

Make a paste of mustard in an equal amount of water. Heat oil in a non.stick frying pan and fry the mustard paste for half a minute, and add 3 cups of lukewarm water. Bring to a boil and add fish, turmeric and salt and green chillies. Cook on medium low heat for 30 minutes. After we can serve our tasty fish curry with mustard.


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How to make Chicken Tikka | Home Recipes | Chicken Tikka Recipe

00:39

Chicken Tikka Recipe : Chicken tikka is an easy-to-cook dish in which chicken chanas are marinated in special spices and then cooked over the skewer. It is one of the most popular dishes of India. Chicken tikka can also be made into chicken tikka masala, where delicious chicken pieces are mixed into the delicious gravy

CHICKEN TIKKA RECIPE

Chicken Tikka Recipe, chicken recipes

CHICKEN TIKKA INGREDIENTS


  1.  Chicken Boneless and skinless - 1 1/2 Kg
  2.  Grated fresh ginger -1 Spoon
  3.  Oil -2 Spoon
  4.  Salt to taste 
  5.  Chile powder -1 Spoon
  6.  Coriander seeds, ground -1 Spoon
  7.  Lime juice -2 Spoon
  8.  Garlic cloves  -2
  9.  Yogurt lime slices- to garnish -2/3 cup

How To Prepare Chicken Tikka

Chicken, put dry with paper towels and cut into 3/4.inch cubes. 

Thread onto short skewers. Put skewered chicken into a shallow non.metal dish. In a small bowl, mix together yogurt, ginger root, garlic, chile powder, coriander, salt, lime juice and oil.

Pour over skewered chicken and turn to coat completely in marinade. 

Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. 

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. 

Serve hot, garnished with lime slices.

How to Make Butter Chicken | Home Recipes | Butter Chicken Recipe

00:04

Butter Chicken Recipe : How to Make Butter Chicken at home, Home Recipes, Butter chicken recipe.

Butter Chicken Recipe

Butter chicken recipe, home recipes, chicken recipes, recipes

Butter Chicken Ingredients


  1. Chicken drumsticks/ sliced breast pieces - 3 lbs. 
  2.  Oil - 1 Spoon
  3.  Ginger paste  - 1 Spoon
  4.  Garlic paste - 1 Spoon
  5.  Chilli powder  - 3 Spoon
  6.  Yogurt or buttermilk  - 1 Cup
  7.  Sour cream 1/2 tomato puree  - 1 Cup
  8.  Butter  - 4 oz. 
  9.  Cardamoms  - 6 
  10.  Cloves  - 6 
  11.  Cinnamon  - 2 sticks 
  12.  Salt to taste

How to Prepare Butter Chicken

  • Heat the oil in a large pan. Fry the ginger, garlic, cardamom, cinnamon and cloves over medium low heat for a minute, 
  • and add the chicken with yogurt or buttermilk, tomato puree, sour cream, chili powder and the salt.
  • Cook over medium low heat, stirring occasionally, for half an hour, keeping the pan covered with a lid.
  • Then add butter before serving.

KERALA CHICKEN CURRY RECIPE | HOME RECIPE

00:07
Kerala Chicken Curry Recipe : How to cook kerala style chicken curry at home. Chicken Curry recipe, chicken curry recipe, nadan chicken curry recipe.

CHICKEN CURRY RECIPE

Chicken curry Recipe, home Recipes

Ingredients

Chicken, onion, green chilli, ginger garlic, curry leaves, lemon, turmeric, chili powder, coriander, chicken masala, salt, coconut Oil

How to prepare

 Cleaned chicken, add some turmeric powder, chili powder, salt and lemon juice and put it for 15 minutes. 

Heat pan Put oil in to pan, When the oil is cooked well, add chopped Masala to it and fry it off. 

Add chili powder, chopped onion, chopped onion, chopped onion, green chillies, chopped ginger, chili powder, chili powder, chili powder and turmeric powder. 

When it comes to a little nipple, chili powder and chicken nuts can also be dropped. When everything is sprouting well, add some water to it. 

When the water begins to boil, put the fried chicken and mix well. Put the onion when it comes to curry and cover it for 2 minutes. When the water throws well, put curry leaves. 
Nadan chicken curry ready to serve.

PEPPER CHICKEN Recipe | MALAYALAM RECIPE

10:46
How to make pepper chicken at home. pepper chicken recipe in Malayalam. Home recipes.

PEPPER CHICKEN | MALAYALAM RECIPE


PEPPER CHICKEN RECIPE IN MALAYALAM

http://www.homerecipes.ml/

PEPPER CHICKEN RECIPE

Ingredients

  1. 1kg of chicken
  2. Lemon juice 2 tbsp
  3. The number of tomatoes is 2 nos
  4. Ginger 2
  5. Garlic 7 oranges
  6. Curry leaves 3
  7. Pepper powder 1 half tablespoon
  8. 1 tablespoon of coriander seeds
  9. Turmerine half a tablespoon of turmeric powder.
  10. Garam masala 1 tablespoon
  11. Coconut oil 4 tablespoons
  12. ½ cup of water
  13. Soup is essential
How to prepare

Add chilli powder, pepper powder, turmeric powder, lemon juice and salt, mix well and put in about half an hour. Knowing tomato, garlic and ginger Heat the pan and beat it well Add golden color, add some coriander leaves and garam masala to mix wellAdd chicken curry leaves 5 minutes at a time and add half a cup of water and cook it. When it starts to boil, add a little Stir until gravy is cut off after the pest Finally, add a little pepper powder and pepper Good tasty paper chicken is ready

Fish Curry Recipe | Meen Vattichade Recipe

21:43
Fish Curry Recipe | Meen Vattichade Recipe : Kerala Styile Fish curry recipe.
Meen Vattichathu

http://www.homerecipes.ml/2017/06/meen-vattichade-fish-curry.html

Fish Curry Recipe | Meen Vattichade Recipe

Ingredients
Fish, chili powder, coriander, turmeric, Garcinia gummi-gutta(kudumbuli), garlic, red chillies, green chilli, ginger, salt, coconut, curry leaves
    
How to Prepare
Coriander Powder, turmeric powder, salt, garlic and small onion well mix with mixer and put on the fish keep 15 minutes. 

Then Heat the pan and Put some oil, When the oil is warm, add some garlic/ginger garlic paste, small onion green chili, make it brownish color. 

Then put chili powder and little salt then mix well, after put Garcinia gummi-gutta and water, When boiling, add the fish to the masala and cover it.

When the fish is cook, add some coconut oil  and curry leaf wait 2-3 mint then we can serve. Our fish tasty fish vattichade ready.
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