Shrimp Curry
INGREDIENTS
1. Oil - 1 Spoon
2. Shrimps- 1 Kg
3. Onion, pureed- 1
4. Chilli powder- 1 Spoon
5. Cumin powder - 1 Spoon
6. Coriander powder - 1 Spoon
7. Ginger paste - 1 Spoon
8. Garlic paste - 1 Spoon
9. Tomato, pureed - 1
10. Turmeric powder -1 Spoon
11. Salt to taste
12. Lemon juice -1 Spoon
13. Cilantro/coriander leaves - 1
HOW TO PREPARE
Heat oil in a non.stick frying pan and fry the onion, tomato, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on medium low heat. Add shrimp, turmeric and chili powders and salt together with half a cup of lukewarm water and cook on medium low heat for twenty five minutes. Keep the pan covered with a lid. Stir well to let the shrimps blend with the spices. Season with lemon juice, garnish with cilantro/coriander before serving.
Share in Whatsapp
Share this
