Mango Chutney
Ingredients
1. Refined oil -1/4 cup2. Mustard seeds -1 poon
3. Turmeric powder -1/2 spoon
4. Raw mango -1 1/2 kg.
5. Salt -1/2 spoon
6. Water - 1 cup
7. Sugar Skin the mangoes-5 cups
PREPARATION
Remove the seeds and cut the mangoes into small pieces. Keep them aside. Heat the oil in a pan. Sprinkle the mustard seeds into the oil. Just as the seeds start to crack, add the turmeric powder, salt and mango pieces into the pan. Stir them thoroughly and add the water. Allow the whole thing to come to a boil. Add sugar to it and continue boiling. The chutney will be thickening. In the process continuous stirring is a must. When the chutney becomes thick remove the pan from burner. Let it cool to normal temperature. Refrigerate and serve cold.
Share in Whatsapp
Share this
