Green Beans Gujerat Style
INGREDIENTS
1. Green Beans - 1 lb.
2. Red dried Chile, crushed - 1
3. Salt -1 Spoon
4. Granulated Sugar-1/2 Spoon
5. Black Pepper -1 Spoon
6. Vegetable oil - 4 Spoons
7. Black Mustard seed - 1 Spoons
8. Garlic 4 cloves(peeled and finely chopped)
HOW TO PREPARE
Trim the beans and cut into 1.inch lengths. Blanch by dropping them into a pot of boiling water and boiling rapidly for 3 to 4 minutes. Drain in a collander, rinse under cold running water and set aside. Heat the oil in a large frying pan over medium heat. When hot, add mustard seeds. As soon as they begin to pop, add garlic and stir until lightly brown. Add crushed red chile and stir for a few seconds. Add green beans, salt and sugar. Stir to mix. Turn heat to medium/low. Stir and cook the beans for 7 to 8 minutes until they have absorbed the spiced flavors. Add black pepper, mix and serve.
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