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Chicken Silken | Indian Recipe | Home Recipes

19:32

CHICKEN SILKEN

http://www.homerecipes.ml/2017/11/chicken-silken-indian-recipe-home.html

INGREDIENTS

1. Butter  - 1 stick
2. Chicken - 1 Big cut into 10 pieces 
3. Cumin seeds - 2 Spoons
4. Chile powder - 1 Spoon
5. Piece cinnamon stick -1 -1&1/2.inch
6. Tomatoes, chopped, with juice  -1
7. Salt -1/2 spoon
8. Fresh coriander -1/4 cup
9. Garlic cloves - 4
10. Green chile - 1
11. Ginger- 1 piece chopped 
12. Chopped onions - 2 cups
13. Cardamom pods, cracked - 8
14. Whole cloves - 9

 PREPARATION
Combine garlic, chile and ginger in a blender and process for 15 seconds. Add onions and process for 15 seconds. Add cardamom pods and cloves and process for 15 seconds. Set aside. Heat 3 tablespoons of the butter in a large skillet until the foam subsides. Over medium heat brown half the chicken pieces on all sides. Transfer to a plate. Repeat with 3 more tablespoons butter and remaining chicken. Add remaining butter and garlic/onion/spice mixture to pan and cook, stirring constantly, for 10 minutes or until liquid has evaporated. Add cumin seeds chile powder and cinnamon stick and cook for 2 minutes, stirring constantly. Add tomatoes, with their juice and salt. Cook, stirring often, for 10 minutes. Add chicken and its juices. Reduce heat to low. Cook covered for 30 minutes, until chicken is tender and sauce is thickened. Garnish with fresh coriander to serve.


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Green Beans Recipe Gujerati Styile | Home Recipes

10:40
Green Beans Gujerat Style
http://www.homerecipes.ml/2017/11/green-beans-recipe-gujerati-styile-home.html

INGREDIENTS

1. Green Beans - 1 lb.
2. Red dried Chile, crushed - 1
3. Salt -1 Spoon
4. Granulated Sugar-1/2 Spoon
5. Black Pepper -1 Spoon
6. Vegetable oil  - 4 Spoons
7. Black Mustard seed - 1 Spoons
8. Garlic 4 cloves(peeled and finely chopped)


HOW TO PREPARE
 Trim the beans and cut into 1.inch lengths. Blanch by dropping them into a pot of boiling water and boiling rapidly for 3 to 4 minutes. Drain in a collander, rinse under cold running water and set aside. Heat the oil in a large frying pan over medium heat. When hot, add mustard seeds. As soon as they begin to pop, add garlic and stir until lightly brown. Add crushed red chile and stir for a few seconds. Add green beans, salt and sugar. Stir to mix. Turn heat to medium/low. Stir and cook the beans for 7 to 8 minutes until they have absorbed the spiced flavors. Add black pepper, mix and serve.


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Tandoori Chicken Recipe | Home Recipes

00:30

Tandoori Chicken Recipe

INGREDIENTS

1. Chicken Drumsticks -10
2. Plain yogurt -2 Spoons
3. Salt, to taste
4. Red Pepper, to taste 
5. Garam Masala, to taste
6. Vegetable oil-2 Spoons
7. Tomato paste -10
8. Fresh ginger, shredded-10
9. 6 cloves garlic, ground
10. lemon juice -2 Spoons
11. vinegar -2 Spoons

HOW TO PREPARE 
Skin drumsticks and make cuts on the drumstick meat. Mix yogurt, tomato paste, ginger, garlic, lemon juice, vinegar, salt, pepper and garam masala. Marinate chicken in this paste for six hours. Preheat oven to 350oF and bake for 45 minutes.


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Shrimp Curry | Home Recipes | Taste of india

20:58

Shrimp Curry

http://www.homerecipes.ml/2017/11/shrimp-curry-home-recipes-taste-of-india.html
INGREDIENTS
1. Oil - 1 Spoon
2. Shrimps- 1 Kg
3. Onion, pureed- 1
4. Chilli powder- 1 Spoon
5. Cumin powder - 1 Spoon
6. Coriander powder - 1 Spoon
7. Ginger paste - 1 Spoon
8. Garlic paste - 1 Spoon
9. Tomato, pureed - 1
10. Turmeric powder -1 Spoon 
11. Salt to taste 
12. Lemon juice  -1 Spoon
13. Cilantro/coriander leaves - 1

HOW TO PREPARE

Heat oil in a non.stick frying pan and fry the onion, tomato, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on medium low heat. Add shrimp, turmeric and chili powders and salt together with half a cup of lukewarm water and cook on medium low heat for twenty five minutes. Keep the pan covered with a lid. Stir well to let the shrimps blend with the spices. Season with lemon juice, garnish with cilantro/coriander before serving.


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Tomato Chutney Recipe | Home Recipes | Chutney Recipe

16:16
Tomato Chutney Recipe: How to make tomato chutney recipe. Home Recipes Village food Recipes.

Tomato, Chutney, Recipe, Recipes

TOMATO CHUTNEY INGREDIENTS


  1.  Oil - 1/4 cup
  2.  Green chiles - 4 to 6 
  3.  Tomatoes - 1 Kg
  4.  Paprika Cayenne pepper - 1 spoon  
  5.  Cumin seeds  - 1/2 spoon 
  6.  Chopped garlic - 6 to 8 cloves
  7.  Salt to taste

How To Prepare Tomato Chutney Recipe 

Heat the oil in a skillet over high heat. Add the cumin seeds and fry for 10 seconds.

Add the garlic and halved chiles and cook for 1 minute. Add the remaining ingredients and stir to combine. 

Reduce the heat and simmer uncovered for 1 hour, stirring occasionally, until the tomatoes are reduced to a thick paste and the oil has separated. 

Cool and serve at room temperature. Will keep covered and refrigerated for 1 week, and frozen for several months. Makes about 1 cup.

Fish Curry with Mustard Recipe

14:05
Fish Curry with Mustard
Incredients
1. Fish 1 kg, Cut into Pieces 
2. Mustard powder-2 Spoon
3. Salt -1 Spoon
4. Green chillies- 8 nos
5. Oil - 2 Spoon
6. Turmeric powder -1 Spoon

How to Prepare Mustard Fish Curry

Make a paste of mustard in an equal amount of water. Heat oil in a non.stick frying pan and fry the mustard paste for half a minute, and add 3 cups of lukewarm water. Bring to a boil and add fish, turmeric and salt and green chillies. Cook on medium low heat for 30 minutes. After we can serve our tasty fish curry with mustard.


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How to make Chicken Tikka | Home Recipes | Chicken Tikka Recipe

00:39

Chicken Tikka Recipe : Chicken tikka is an easy-to-cook dish in which chicken chanas are marinated in special spices and then cooked over the skewer. It is one of the most popular dishes of India. Chicken tikka can also be made into chicken tikka masala, where delicious chicken pieces are mixed into the delicious gravy

CHICKEN TIKKA RECIPE

Chicken Tikka Recipe, chicken recipes

CHICKEN TIKKA INGREDIENTS


  1.  Chicken Boneless and skinless - 1 1/2 Kg
  2.  Grated fresh ginger -1 Spoon
  3.  Oil -2 Spoon
  4.  Salt to taste 
  5.  Chile powder -1 Spoon
  6.  Coriander seeds, ground -1 Spoon
  7.  Lime juice -2 Spoon
  8.  Garlic cloves  -2
  9.  Yogurt lime slices- to garnish -2/3 cup

How To Prepare Chicken Tikka

Chicken, put dry with paper towels and cut into 3/4.inch cubes. 

Thread onto short skewers. Put skewered chicken into a shallow non.metal dish. In a small bowl, mix together yogurt, ginger root, garlic, chile powder, coriander, salt, lime juice and oil.

Pour over skewered chicken and turn to coat completely in marinade. 

Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. 

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. 

Serve hot, garnished with lime slices.

How to Make Butter Chicken | Home Recipes | Butter Chicken Recipe

00:04

Butter Chicken Recipe : How to Make Butter Chicken at home, Home Recipes, Butter chicken recipe.

Butter Chicken Recipe

Butter chicken recipe, home recipes, chicken recipes, recipes

Butter Chicken Ingredients


  1. Chicken drumsticks/ sliced breast pieces - 3 lbs. 
  2.  Oil - 1 Spoon
  3.  Ginger paste  - 1 Spoon
  4.  Garlic paste - 1 Spoon
  5.  Chilli powder  - 3 Spoon
  6.  Yogurt or buttermilk  - 1 Cup
  7.  Sour cream 1/2 tomato puree  - 1 Cup
  8.  Butter  - 4 oz. 
  9.  Cardamoms  - 6 
  10.  Cloves  - 6 
  11.  Cinnamon  - 2 sticks 
  12.  Salt to taste

How to Prepare Butter Chicken

  • Heat the oil in a large pan. Fry the ginger, garlic, cardamom, cinnamon and cloves over medium low heat for a minute, 
  • and add the chicken with yogurt or buttermilk, tomato puree, sour cream, chili powder and the salt.
  • Cook over medium low heat, stirring occasionally, for half an hour, keeping the pan covered with a lid.
  • Then add butter before serving.

How to Cook - Horse Gram Recipe | Muthira Recipe | Home Recipes

21:02

Horse Gram Recipe : How to cook horse gram in home, Horse gram recipe. Raw horse gram is particularly enriched with polyphenols, flavonoids and proteins, the major anti-oxidants. In other words, it can keep your body young and vibrant! 

What's more, scientists at the Indian Institute of Chemical Technology have found that raw horse gram seeds have the potential to reduce high blood sugar after a meal by slowing down digestion and reducing insulin resistance. This makes it an extra diabetes friendly food!

Horse Gram Recipe | Muthira Recipe

http://www.homerecipes.ml/2017/11/muthira-hourse-gram-recipe.html

Horse Gram Incredients

  1.  Muthira - 2 Cup
  2.  Coconut Small Pieces - 4/1 Cup
  3.  Ginger Small Pieces - 4/1 Spoon
  4.  Garlic (Crushed ) - 2 Spoon
  5.  Small Onion (Crushed) - 2 Spoon
  6.  Green Chilly (Crushed) - 3 Pcs.
  7.  Curry Leaf - 2 Springs
  8.  Salt - to taste
  9.  Coconut Oil - 3 Spoon

How to Prepare Horse gram Recipe


Cook Muthira 2 Litter water with pressure cooker 3-4 whiseles with Salt & Coconut Pineer & Ginger.
Heat Cheena Chatti / Fry Pan at mediam heat put oil 3 spoon hot then 4 to 6 items (Garlic (Crushed ) - 2 Spoon, Small Onion (Crushed) - 2 Spoon, Green Chilly (Crushed) - 3 Pcs.) 
Add salt make it brownish color the add curry leaf & cooked muthira then 3 to 4 minutes fry then serve.
Note : We Can Serve with Chappathy / Rice

KERALA CHICKEN CURRY RECIPE | HOME RECIPE

00:07
Kerala Chicken Curry Recipe : How to cook kerala style chicken curry at home. Chicken Curry recipe, chicken curry recipe, nadan chicken curry recipe.

CHICKEN CURRY RECIPE

Chicken curry Recipe, home Recipes

Ingredients

Chicken, onion, green chilli, ginger garlic, curry leaves, lemon, turmeric, chili powder, coriander, chicken masala, salt, coconut Oil

How to prepare

 Cleaned chicken, add some turmeric powder, chili powder, salt and lemon juice and put it for 15 minutes. 

Heat pan Put oil in to pan, When the oil is cooked well, add chopped Masala to it and fry it off. 

Add chili powder, chopped onion, chopped onion, chopped onion, green chillies, chopped ginger, chili powder, chili powder, chili powder and turmeric powder. 

When it comes to a little nipple, chili powder and chicken nuts can also be dropped. When everything is sprouting well, add some water to it. 

When the water begins to boil, put the fried chicken and mix well. Put the onion when it comes to curry and cover it for 2 minutes. When the water throws well, put curry leaves. 
Nadan chicken curry ready to serve.

Tapioca Recipe | Kappa Upma Recipe | Home Recipe

10:27
Kappa Upma Recipe : How to make kappa upma in home. malayalam recipes.

Tapioca Upma | Kappa Upma Recipe

ചേരുവകൾ

കപ്പ ഒരു കിലോ (തൊലി കളഞ്ഞു കഴുകി വൃത്തിയാക്കി കഷ്ണം ആക്കിയത് വേവിക്കുക  ), സവാള 2എണ്ണം(അരിഞ്ഞത് ), പച്ചമുളക് 3എണ്ണം, വെളുത്തുള്ളി (3അല്ലി ) മുളക്പൊടി, മഞ്ഞൾപൊടി, ഉപ്പ്, കറിവേപ്പില, കടുക്, വെളിച്ചെണ്ണ.

         തയ്യാറാക്കുന്ന വിധം 

ഒരു പാൻ അടുപ്പിൽ വെച്ച് ചൂടാക്കുക അതിലേക്കു വെളിച്ചെണ്ണ ഒഴിച്ച് കൊടുക്കുക (പാകത്തിന് ) എണ്ണ ചൂടായി വരുമ്പോൾ കടുക് ഇട്ടുകൊടുക്കുക കടുക് മൂക്കുമ്പോൾ നേരത്തെ അരിഞ്ഞു വെച്ചിരിക്കുന്ന സവാള പച്ചമുളക് എന്നിവ ചേർത്ത് ഇളക്കുക. 

ഇവ ചെറുതായി മൂത്തുവരുമ്പോൾ വെളുത്തുള്ളി ഉപ്പ്  കറിവേപ്പില   എന്നിവ ചേർക്കാം തീ കുറച്ചു വെച്ച് എല്ലാം നന്നയി വഴറ്റുക. 

എന്നിട്ട് ഇതിലേക്ക് മുളക്പൊടി, മഞ്ഞൾപൊടി എന്നിവ പാകത്തിന് ചേർത്ത് കൊടുത്തു നന്നായി യോജിപ്പിക്കുക ഈ മസാല മൂത്തു കഴിഞ്ഞു അതിലേക്കു വേവിച്ചു വെച്ചിരിക്കുന്ന കപ്പയും  ചേർത്ത് ഇളക്കുക.

കപ്പ ഉപ്പുമാവ് തയാർ. ചൂടോടെ കഴിക്കുന്നത് നന്നായിരിക്കും.

PEPPER CHICKEN Recipe | MALAYALAM RECIPE

10:46
How to make pepper chicken at home. pepper chicken recipe in Malayalam. Home recipes.

PEPPER CHICKEN | MALAYALAM RECIPE


PEPPER CHICKEN RECIPE IN MALAYALAM

http://www.homerecipes.ml/

PEPPER CHICKEN RECIPE

Ingredients

  1. 1kg of chicken
  2. Lemon juice 2 tbsp
  3. The number of tomatoes is 2 nos
  4. Ginger 2
  5. Garlic 7 oranges
  6. Curry leaves 3
  7. Pepper powder 1 half tablespoon
  8. 1 tablespoon of coriander seeds
  9. Turmerine half a tablespoon of turmeric powder.
  10. Garam masala 1 tablespoon
  11. Coconut oil 4 tablespoons
  12. ½ cup of water
  13. Soup is essential
How to prepare

Add chilli powder, pepper powder, turmeric powder, lemon juice and salt, mix well and put in about half an hour. Knowing tomato, garlic and ginger Heat the pan and beat it well Add golden color, add some coriander leaves and garam masala to mix wellAdd chicken curry leaves 5 minutes at a time and add half a cup of water and cook it. When it starts to boil, add a little Stir until gravy is cut off after the pest Finally, add a little pepper powder and pepper Good tasty paper chicken is ready

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