Kuttanadan Tharavu varattiyathu Recipe |

Kuttanadan Duck varattiyathuIngredients1. Duck - 1kg2. Onion - 4 nos3. Ginger - 2 slices are crushed4. Garlic - 10 foils5. Red Dry chili - 8 nos6. Coriander seeds - 3 tablespoons7. Pepper powder - 3 teaspoons8. Turmeric powder - 1 teaspoon9. Fennel Seeds (Perum Jerakam) powder...

Rice Pudding Recipe

Rice Pudding RecipeRice pudding from the cuisine of the Indian subcontinent and Iran (Persia), made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins,saffron, cashews, pistachios or almonds....

Cheera Aviyal Recipe | Amaranth Aviyal Recipe

Cheera Aviyal RecipeINCREDIENTSCoconut oil- 1 tsp Salt-to taste Curry leaves Water- requiredRed Amaranth (Red Cheera)-2 bunchCoconut - Grated 1 cupSmall onions - 4 Green chilli-3 Cumin seeds- ½ sppon Curd-1 cup HOW TO PREPARECook chopped spinach leaves 5 to 7 minutes in low flame...

Gulab Jamun Recipe | Indian Recipe

Gulab Jamun RecipeINGREDIENTSInstant nonfat dry milk - 1 cup All purpose flour - 1/4 cupBaking soda  - 2 pinches Melted ghee - 3 spoons Milk - 3 to 4 spoons Sugar - 1 cup light brownWater - 3 cup Cardamom pods - 7Oil...

Beef Filling Recipe | Indian Recipe

Beef Filling Recipe Ingredients 1. Ground lamb or beef - 1 lb 2. Onion, finely chopped  - 1 medium 3. Garlic, finely chopped - 1 clove 4. Salt - 1 teaspoon 5. Ground coriander - 1/2 spoon 6. Ground cumin - 1/4 spoon 7. Ground ginger - 1/4 spoon 8. Pepper - 1/4 spoon 9 Vegetable...

Gooseberry jam Recipe | Home Recipe

Gooseberry jam RecipeToday I'm going to tell you how to make Gooseberry jam. This is a very easy jam.INGREDIENTS1. Gooseberry - 200 gram2. Sugar - 200 gram3. Water - 1 Cup4. Cardamom - little5. Color powder - littleHow to cookFirst remove gooseberry seed, then...

Paneer Cheese Recipe | Home REcipes

PANEER CHEESEINGREDIENTS1. Whole milk -12 cups 2. Salt - 2 spoon 3. Cumin seed (crushed) -1/4 spoon 4. Lemon juice - 1/3 cup HOW TO MAKE PANEER CHEESE In a 5.quart Dutch oven bring milk, salt and cumin seed just to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from...

​PANEER PULAVU RECIPE | HOME RECIPE

​PANEER PULAVU RECIPEIngredients1. Basumati rice-1cup2. Water-2 cups3. Onion-2nos4. Green chilly-25. Green peas-half cup6. Lemon juice-1spoon7. Tomato souce-1 spoon8. Paneer cubes-20 small cubes9. Oil-2 spoon10. Cloves-211. Cardomon-212. Cinnamon-2 small pieces13. Mint...

Mango Chutney Recipe | Indian Home recipes

Mango ChutneyIngredients1. Refined oil -1/4 cup 2. Mustard seeds -1 poon 3. Turmeric powder -1/2 spoon 4. Raw mango -1 1/2 kg. 5. Salt -1/2 spoon 6. Water - 1 cup 7. Sugar Skin the mangoes-5 cups PREPARATIONRemove the seeds and cut the mangoes into small pieces. Keep them aside....

LEMON RICE RECIPE | HOME LEMON RICE RECIPES

LEMON RICEIngredients1. Basumati rice-2cups2. Lemon Juice-3spoon3. Cashunuts-5 Nos. (cut 4 pices each)4. Urad dal-half spoon (Uzhunnu)5. curry leaf-6 nos6. Green chilli-2 nos7. Ginger-1piece8. Turmeric powder-half spoon9.cooking oil -3spoon10. salt -to taste11. asafoetida powder-1...