How to make tasty Rasam, Rasam Recipe, Onam Recipe, Malayalam Recipes.
Rasam Recipe | Kerala Recipes | Onam Recipe
Rasam Recipe Ingredients
- Tomato - 4 Nos
- Garlic - 6 Pcs
- coriander leaves - to taste
- Curry Leaves - to taste
- Oil - 4 Spoon
- Mustard - 1 Spoon
- Pepper Powder - Little
- Rasam Powder - 2 Spoon
- Dry Chilli - 3 Nos
- Water - 1 cup
How to Prepare Rasam Recipe
Cleaned and Sliced Tomato put in to a mixer, mix very well like a paste.
Then Take that Juice in a cooking pan ad in to Grated Garlic, Pepper Powder ,coriander leaves and 1 cup water, Then boil very well.
When its start to boiling, We will open fire in 2nd stove then Oil Make it hot in a chena chatti then put in to Mustard, Dry Chilli, Curry Leaves, and Rasam Powder then mix very well and make it brownish.
when its came to brownish we can close that fire, then we will ad this mix into our boiled Tomato juice and mix, then make boil again.
After 2-3 minute close fire. Our tasty Rasam is Ready to serve.
Then Take that Juice in a cooking pan ad in to Grated Garlic, Pepper Powder ,coriander leaves and 1 cup water, Then boil very well.
When its start to boiling, We will open fire in 2nd stove then Oil Make it hot in a chena chatti then put in to Mustard, Dry Chilli, Curry Leaves, and Rasam Powder then mix very well and make it brownish.
when its came to brownish we can close that fire, then we will ad this mix into our boiled Tomato juice and mix, then make boil again.
After 2-3 minute close fire. Our tasty Rasam is Ready to serve.
Rasam Recipe In Malayalam
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