Olan Recipe | Onam Recipe | Sadya Recipe | Kerala Recipe
Ash gourd - 150 grm
Pumpkin - 100 grm
Coconut Milk - Make from 1 coconut
Coconut Oil - 1 spoon
Green Chilli - 3 os
Beans (Vanpayar) - 100 grm
Curry leaves - 2 Leaves
Salt to taste
How to Preparation Olan
Beans (Vanpayar) 10 to 15 minute keep in to water, After Remove water.
Then Beans, sliced and peeled Ash Gourd, Pumpkin, Green chilli, ad salt to taste put together in to a cooking pan, cook very well. When our vegetable cook very well we will ad 2nd coconut milk, after that wait for boil dry. When boil and we will ad 1st coconut milk then make little hot, after hot we will stop fire.
Then put little coconut oil make it hot in a Cheenachatti or frying pan , when oil is hot put Curry leaves make it brownish and ad to our Olan.
Our tasty olan is ready to serve.
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