Erissery Recipe : How to make Erissery | Onam Recipe | Malayalam Recipe | Erissery Recipe.
Elephant yam - 250 gram
Coconut - 2 Nos
Cumin - 1 Spoon
Mustard - 1 Spoon
Dry Chilli (Grated) - 5 Nos
Coconut Oil - 50 gram
Turmeric Powder - 1 Spoon
Pepper Powder - 1 Spoon
Curry Leaves - 2 Leaves
Ingredients for Erissery recipe
Green Banana - 250 gramElephant yam - 250 gram
Coconut - 2 Nos
Cumin - 1 Spoon
Mustard - 1 Spoon
Dry Chilli (Grated) - 5 Nos
Coconut Oil - 50 gram
Turmeric Powder - 1 Spoon
Pepper Powder - 1 Spoon
Curry Leaves - 2 Leaves
How to Prepare
Green Banana & Elephant yam slice in same size (Medium Size) First make coconut milk from 1 coconut
Then Sliced Vegetables and Grated Dry chilli, turmeric powder, Pepper powder and salt to taste put in to coconut milk and cook well in a cocking pan.
When our veg. half cook. Then 1/2 Coconut, cumin, Curry leaves put in to a mixer and grate it. After that this grated mix put into our veg. cocking pan.
Then ad 1 cup water and Boil very well. Give little time to cook. That time we will take balance 1/2 coconut put in to mixer and mix, Then Hot coconut oil in a chena chatti and put in to mustard and curry leaves and make it brown.
Then ad our coconut mix make it little hot, after that this mix we will ad in to our cocked vegetables then make little hot and close fire.
When our veg. half cook. Then 1/2 Coconut, cumin, Curry leaves put in to a mixer and grate it. After that this grated mix put into our veg. cocking pan.
Then ad 1 cup water and Boil very well. Give little time to cook. That time we will take balance 1/2 coconut put in to mixer and mix, Then Hot coconut oil in a chena chatti and put in to mustard and curry leaves and make it brown.
Then ad our coconut mix make it little hot, after that this mix we will ad in to our cocked vegetables then make little hot and close fire.
Erissery Recipe in Malayalam
Share this
