Aviyal Recipe | Kerala Recipe | Onam Recipe
Ingredients
Beans - 150g
Long Yard Beans - 150g
Elephant Yam - 150g
green banana - 150g
Chinese Potato - 150g
Snake Gourd - 150g
Cucumber Yellow - 150g
Drumstick - 150g
Green Mango - 150g
Carrot - 150g
Green chilli (Slice Long)- 250g
Coconut Oil - 100g
Salt - to taste
Turmeric Powder - 1 Spoon
Red Chilli Powder - 1 Spoon
Coconut - 1
Cumin - 2 Spoon
Red Onion - 100g
Curry leaves - 3 leaves
Green chilli - 4 nos
How to Prepare Aviyal
Avial is a dish which is believed to have been originated from South India and is common in Kerala . It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralite vegetarian feast
Ingredients
Beans - 150g
Long Yard Beans - 150g
Elephant Yam - 150g
green banana - 150g
Chinese Potato - 150g
Snake Gourd - 150g
Cucumber Yellow - 150g
Drumstick - 150g
Green Mango - 150g
Carrot - 150g
Green chilli (Slice Long)- 250g
Coconut Oil - 100g
Salt - to taste
Turmeric Powder - 1 Spoon
Red Chilli Powder - 1 Spoon
Coconut - 1
Cumin - 2 Spoon
Red Onion - 100g
Curry leaves - 3 leaves
Green chilli - 4 nos
How to Prepare Aviyal
First all vegetables Clean and Chop in to long sticks , Then Coconut (grated ), Cumin, Red Onion, Curry leaves & Green chilli (chopped) put in to a grinder with 3/1 cup water then grind to a coarse paste.
Then all sliced vegetables, Turmeric powder, chilli powder and salt put in to a pressure cooker or cocking pan with 1 cup water and stir well, Then cook Half , (you can cook 12 to 15 minutes). After that we will ad coconut coarse paste in to our half cocked vegetables and mix well then make it hot. then put some oil and curry leaves and close fire.
Aviyal Recipe In Malayalam
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