Kuttanadan Tharavu varattiyathu Recipe |

Kuttanadan Duck varattiyathu

Ingredients
1. Duck - 1kg
2. Onion - 4 nos
3. Ginger - 2 slices are crushed
4. Garlic - 10 foils
5. Red Dry chili - 8 nos
6. Coriander seeds - 3 tablespoons
7. Pepper powder - 3 teaspoons
8. Turmeric powder - 1 teaspoon
9. Fennel Seeds (Perum Jerakam) powder - 2 tsp
10. Coconut - 1 kup
11. Coconut Oil - For Enough
12. Curry leaves - 2 Full Leaf
HOW TO PREPARE
1. Wash the duck into small pieces. Pepper powder, salt and turmeric powder should be put on for half an hour.
After this, cook it in a pressure cooker.
3. Apply coconut oil in a Pan. when the oil is warm put curry leafs and coconut PCS, When the coconut came light brown color, add the garlic to it. then mix well after that add the onion and mix again.
4. When the onion are browns colored, add chopped ginger garlic paste and garam masala.
5. Add the duck boiled for this. When the duck is very good, stir the garam masala, Fennel Seeds (Perum Jerakam) powder, and little curry leaves.
6. Late on a little coconut oil. It can be stirred and dried in water.

Beef Filling Recipe | Indian Recipe

Beef Filling Recipe

 Ingredients

1. Ground lamb or beef - 1 lb

2. Onion, finely chopped  - 1 medium

3. Garlic, finely chopped - 1 clove

4. Salt - 1 teaspoon

5. Ground coriander - 1/2 spoon

6. Ground cumin - 1/4 spoon

7. Ground ginger - 1/4 spoon

8. Pepper - 1/4 spoon

9 Vegetable oil 

HOW TO PREPARE

 Cook and stir lamb or beef, onion and garlic in 10.inch skillet until meat is light brown; drain. Stir in salt, coriander, cumin, ginger and pepper. Cool. Divide pastry into fourths. Cover with damp towel to prevent drying. Roll one fourth into 12.inch circle (dough will be springy and may be slightly difficult to roll). Cut into 4.inch circles; cut circles into halves. Moisten edges with water. Place 1 teaspoon filling on each half circle. Fold pastry over filling to form triangle. Press edges to seal securely. Repeat with remaining pastry. Heat 1 to 1 1/2 inches of oil to 375oF. Fry about 5 pastries at a time until light brown, turning 2 or 3 times, 3 to 4 minutes; drain. Keep warm in a 200oF oven. Serve warm with chutney. Makes about 60 pastries.

Prawn Patia Recipe | Kerala Recipes | Home recipes

Prawn Patia Recipe

Ingredients
1. Prawns, peeled - 1 lb.
2. Large onions - 2 sliced
3. Ginger, chopped - 1/2
4. Garlic cloves,chopped -3
5. Chilies,chopped - 4
6. Turmeric 1.14 oz. -1/2 teaspoon
7. Salt - 1/2 teaspoon
8. Ground cumin -1 teaspoon
9. Crushed dried red chillies -1 teaspoon
10. Groundnut oil - 4 tablespoons
11. Capsicum, chopped small -1
Preparation
Can of plum tomatoes, drained and roughly chopped water Heat the salt, cumin and dried chillies in a heavy frying pan over a high heat for 1 minute. Keep the spices moving. Add the oil. Lower the heat and add the onion and capsicum. Cook for a few minutes until the onions are soft. Add the ginger, garlic and chillies. Stir for another minute. Add prawns, turmeric and tomatoes. If the mixture is too thick add a little water. Simmer until prawns are cooked through.

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Chicken Curry Recipe | Indian Chicken Curry Recipe

CHICKEN CURRY RECIPE

INGREDIENTS
1. Chicken pieces -2 lb

2. Cumin powder -1 Spoon

3. Coriander powder -1 Spoon

4. Tomato, pureed -1Pcs

5. Salt to taste 

6. Cilantro/coriander leaves 

7. Oil-1 Spoon

8. Onions, chopped or pureed -2pcs

9. Ginger paste -2 Spoon

10. Garlic paste -2 Spoon

11. Turmeric powder -1 Spoon

12. Chilli powder -1 Spoon
How to prepare chicken curry
Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat. Add tomato, chicken, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for half an hour, keeping the saucepan covered with a lid.

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Chicken Silken | Indian Recipe | Home Recipes

CHICKEN SILKEN

INGREDIENTS

1. Butter  - 1 stick
2. Chicken - 1 Big cut into 10 pieces 
3. Cumin seeds - 2 Spoons
4. Chile powder - 1 Spoon
5. Piece cinnamon stick -1 -1&1/2.inch
6. Tomatoes, chopped, with juice  -1
7. Salt -1/2 spoon
8. Fresh coriander -1/4 cup
9. Garlic cloves - 4
10. Green chile - 1
11. Ginger- 1 piece chopped 
12. Chopped onions - 2 cups
13. Cardamom pods, cracked - 8
14. Whole cloves - 9

 PREPARATION

Combine garlic, chile and ginger in a blender and process for 15 seconds. Add onions and process for 15 seconds. Add cardamom pods and cloves and process for 15 seconds. Set aside. Heat 3 tablespoons of the butter in a large skillet until the foam subsides. Over medium heat brown half the chicken pieces on all sides. Transfer to a plate. Repeat with 3 more tablespoons butter and remaining chicken. Add remaining butter and garlic/onion/spice mixture to pan and cook, stirring constantly, for 10 minutes or until liquid has evaporated. Add cumin seeds chile powder and cinnamon stick and cook for 2 minutes, stirring constantly. Add tomatoes, with their juice and salt. Cook, stirring often, for 10 minutes. Add chicken and its juices. Reduce heat to low. Cook covered for 30 minutes, until chicken is tender and sauce is thickened. Garnish with fresh coriander to serve.

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Tandoori Chicken Recipe | Home Recipes

Tandoori Chicken Recipe

INGREDIENTS

1. Chicken Drumsticks -10
2. Plain yogurt -2 Spoons
3. Salt, to taste
4. Red Pepper, to taste 
5. Garam Masala, to taste
6. Vegetable oil-2 Spoons
7. Tomato paste -10
8. Fresh ginger, shredded-10
9. 6 cloves garlic, ground
10. lemon juice -2 Spoons
11. vinegar -2 Spoons

HOW TO PREPARE 

Skin drumsticks and make cuts on the drumstick meat. Mix yogurt, tomato paste, ginger, garlic, lemon juice, vinegar, salt, pepper and garam masala. Marinate chicken in this paste for six hours. Preheat oven to 350oF and bake for 45 minutes.

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