Sambar recipe | How to make sambar recipe | Malayalam Recipe

Sambar recipe : Onam is a festival of kerala. 

Sambar recipe | How to make sambar recipe | Malayalam Recipe

 Required supplies
150 grams of corn, tomato, onion, tamarind, carrot, potato and chamber. 6 tablespoons of mustard seeds, 1 teaspoon of mustard seeds, 1 teaspoon of mustard oil, 4 teaspoons of cayenne pepper 3 tsp, chili powder 2 tsp powder, coriander 2 tsp, salt and lettuce.
             How to prepare
Wash vegetables and cook. Add water and salt to the nuts. Add chopped salt and salt to a boiling point. When it is boiled, add chilli powder, coriander powder and tomato powder to a vegetable boiling point. Then boil well and leave for boiling. Then heat the coconut in a bowl and add mustard seeds, mashed potatoes, chilli powder, curry leaves and garlic to the boiled cage. Tasty sambar ready.

How to make Erissery | Onam Recipe | Malayalam Recipe | Erissery Recipe

Erissery Recipe : How to make Erissery | Onam Recipe | Malayalam Recipe | Erissery Recipe.

Ingredients for Erissery recipe

Green Banana             - 250 gram

Elephant yam              - 250 gram

Coconut                        - 2 Nos

Cumin                           - 1 Spoon

Mustard                        - 1 Spoon

Dry Chilli   (Grated)    - 5 Nos

Coconut Oil                  - 50 gram

Turmeric Powder         - 1 Spoon

Pepper Powder             - 1 Spoon

Curry Leaves                - 2 Leaves

How to Prepare

Green Banana & Elephant yam slice in same size (Medium Size) First make coconut milk from 1 coconut

Then Sliced Vegetables and Grated Dry chilli, turmeric powder, Pepper powder and salt to taste put in to coconut milk and cook well in a cocking pan. 

When our veg. half cook. Then 1/2 Coconut, cumin, Curry leaves put in to a mixer and grate it. After that this grated mix put into our veg. cocking pan. 

Then ad 1 cup water and Boil very well. Give little time to cook. That time we will take balance 1/2 coconut put in to mixer and mix, Then Hot coconut oil in a chena chatti and put in to mustard and curry leaves and make it brown. 

Then ad our coconut mix make it little hot, after that this mix we will ad in to our cocked vegetables then make little hot and close fire.

Erissery Recipe in Malayalam

 

How to make Rasam | Rasam Recipe | Onam Recipe | Malayalam Recipes

How to make tasty Rasam, Rasam Recipe, Onam Recipe, Malayalam Recipes.

Rasam Recipe | Kerala Recipes | Onam Recipe

Rasam Recipe Ingredients

1. Tomato  - 4 Nos
2. Garlic - 6 Pcs
3. coriander leaves - to taste
4. Curry Leaves - to taste
5. Oil - 4 Spoon
6. Mustard - 1 Spoon
7. Pepper Powder - Little
8. Rasam Powder - 2 Spoon
9. Dry Chilli   - 3 Nos
10. Water - 1 cup

How to Prepare Rasam Recipe

Cleaned and Sliced Tomato  put in to a mixer, mix very well like a paste. 

Then Take that Juice in a cooking pan ad in to Grated Garlic, Pepper Powder ,coriander leaves and 1 cup water, Then boil very well. 

When its start to boiling, We  will open fire in 2nd stove then Oil Make it hot in a chena chatti then put in to Mustard, Dry Chilli, Curry Leaves, and Rasam Powder then mix very well and make it brownish.

when its came to brownish we can close that fire, then we will ad this mix into our boiled Tomato juice and mix, then make boil again. 

After 2-3 minute close fire. Our tasty Rasam is Ready to serve.

Rasam Recipe In Malayalam

Aviyal Recipe | Kerala Recipe | Onam Recipe

 Aviyal Recipe | Kerala Recipe | Onam Recipe

Avial is a dish which is believed to have been originated from South India and is common in Kerala . It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralite vegetarian feast

Ingredients
Beans - 150g
Long Yard Beans - 150g
Elephant Yam - 150g
green banana - 150g
Chinese Potato - 150g
Snake Gourd - 150g
Cucumber Yellow - 150g
Drumstick - 150g
Green Mango - 150g
Carrot - 150g
Green chilli (Slice Long)- 250g
Coconut Oil - 100g
Salt - to taste
Turmeric Powder - 1 Spoon
Red Chilli Powder - 1 Spoon
Coconut - 1
Cumin - 2 Spoon
Red Onion - 100g
Curry leaves - 3 leaves
Green chilli - 4 nos



How to Prepare Aviyal

First all vegetables Clean and Chop in to long sticks , Then Coconut (grated ), Cumin, Red Onion, Curry leaves & Green chilli (chopped) put in to a grinder with  3/1 cup water then grind to a coarse paste. 

Then all sliced vegetables, Turmeric powder, chilli powder and salt put in to a pressure cooker  or cocking pan with 1 cup water and stir well, Then cook Half , (you can cook 12 to 15 minutes). After that we will ad coconut coarse paste in to our half cocked vegetables and mix well then make it hot. then put some oil and curry leaves and close fire.

 Aviyal Recipe In Malayalam

 

Cabbage Thoran Recipe | Kerala Recipe | Onam Special Recipe

Cabbage Thoran Recipe | Kerala Recipe | Onam Special Recipe

Ingredients

Cabbage               - 250g
Black Gram Dal   - 2 Spoon
Green Chilli         - 2 Nos
Onion                   - 50 g
Coconut (Grated) - 2/1
Mustard                - 2/1 Spoon
Salt to Taste
Curry Leaves        - 2 Leaves
Turmeric powder   - 3/1 Spoon
Coconut Oil          - 3 Spoon
How to Prepare
Sliced Cabbage, Grated Coconut, Turmeric powder  & Salt  mix well with hand and keep side.

Then Heat Karahi (Chena Chatti) When Heat our chena chatti put coconut oil and amke it hot then first put mustard after that put Black Gram dal, Make it brownish, after that Sliced Onion, Green Chilli also we can put into the chenachati, make itt brownish then put cabbage and cook well in low flame.

 Cabbage Thoran Recipe in Malayalam

Olan Recipe Olan Recipe | Onam Recipe | Sadya Recipe | Kerala Recipe

Olan Recipe | Onam Recipe | Sadya Recipe | Kerala Recipe

Ingredients
Ash gourd             - 150 grm
Pumpkin               - 100 grm
Coconut Milk        - Make from 1 coconut
Coconut Oil          - 1 spoon
Green Chilli          - 3 os
Beans (Vanpayar) - 100 grm
Curry leaves         - 2 Leaves
Salt to taste

How to Preparation Olan
Beans (Vanpayar) 10 to 15 minute keep in to water, After Remove water.
Then Beans, sliced and peeled Ash Gourd, Pumpkin, Green chilli, ad salt to taste put together in to a cooking pan, cook very well. When our vegetable cook very well  we will ad 2nd coconut milk, after that wait for boil dry. When boil and we will ad 1st coconut milk then make little hot, after hot we will stop fire.
Then put little coconut oil make it hot in a Cheenachatti or frying pan , when oil is hot put Curry leaves make it brownish and ad to our Olan.
Our tasty olan is ready to serve.