Chicken Curry Recipe | Indian Chicken Curry Recipe

CHICKEN CURRY RECIPE

INGREDIENTS
1. Chicken pieces -2 lb

2. Cumin powder -1 Spoon

3. Coriander powder -1 Spoon

4. Tomato, pureed -1Pcs

5. Salt to taste 

6. Cilantro/coriander leaves 

7. Oil-1 Spoon

8. Onions, chopped or pureed -2pcs

9. Ginger paste -2 Spoon

10. Garlic paste -2 Spoon

11. Turmeric powder -1 Spoon

12. Chilli powder -1 Spoon
How to prepare chicken curry
Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat. Add tomato, chicken, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for half an hour, keeping the saucepan covered with a lid.

Share in Whatsapp

x

HOW TO MAKE PIZZA WITHOUT OVEN | Home Recipes | Pizza Recipe

HOW TO MAKE PIZZA WITHOUT OVEN

INCREDIANTS

  

1. FLOUR (MYTHA)- 1KG

2. MILK - 2 GLASS

3. SALT : TO TASTE

4. SUGAR : 2 SPOON

5. BACKING SODA  POWDER: HALF SPOON

6. CAPSICUM : 3 DIFFERENT COLOURS 1 EACH

7. MUSHROOM- 250GM

8. BIG ONION : 2 NO.S

9. TOMATO KETCHUP- 3 SPOON

10.OLIVE-10 NOS.

11. CHEESE- 6 SPOON

  

HOW TO PREPARE

  

Milk make little hot , mix flour with hot milk add sugar/salt/east & backing soda powder , mix well with maximum efforts, keep this mix 30 to 45 minutes.

  

Mushroom/ and onion clean neatly and cut small pieces put some oil in pan make it hot put onion and mushroom add little salt and fry with low flame(If spice liker put one spoon black pepper powder).

Other incrediants capsicum/olive (clean neatly) and cut  and put this  one hot pan as we prepare mushroom and onion fry, mix all the incrediants one to two minutes in the hot pan. put off flame.

Take a heavy pan take one boll flour mix put inside pan make it thick roll round shaped and one soon ketchup spread it on the top on the top.

Mix the vegetables as we prepared (Non vegetarians use chicken or egg )

then again on the top spread sliced cheese and on top portion put ketchup drops. (more spice likers use chilli ketchup.) side of the pan we can put little oil.

Then close this pan and cook medium flame with 10 to 15 minutes. Pizza ready to serve.

Author : Rajitha Raveendran

Share in Whatsapp

Chicken Silken | Indian Recipe | Home Recipes

CHICKEN SILKEN

INGREDIENTS

1. Butter  - 1 stick
2. Chicken - 1 Big cut into 10 pieces 
3. Cumin seeds - 2 Spoons
4. Chile powder - 1 Spoon
5. Piece cinnamon stick -1 -1&1/2.inch
6. Tomatoes, chopped, with juice  -1
7. Salt -1/2 spoon
8. Fresh coriander -1/4 cup
9. Garlic cloves - 4
10. Green chile - 1
11. Ginger- 1 piece chopped 
12. Chopped onions - 2 cups
13. Cardamom pods, cracked - 8
14. Whole cloves - 9

 PREPARATION

Combine garlic, chile and ginger in a blender and process for 15 seconds. Add onions and process for 15 seconds. Add cardamom pods and cloves and process for 15 seconds. Set aside. Heat 3 tablespoons of the butter in a large skillet until the foam subsides. Over medium heat brown half the chicken pieces on all sides. Transfer to a plate. Repeat with 3 more tablespoons butter and remaining chicken. Add remaining butter and garlic/onion/spice mixture to pan and cook, stirring constantly, for 10 minutes or until liquid has evaporated. Add cumin seeds chile powder and cinnamon stick and cook for 2 minutes, stirring constantly. Add tomatoes, with their juice and salt. Cook, stirring often, for 10 minutes. Add chicken and its juices. Reduce heat to low. Cook covered for 30 minutes, until chicken is tender and sauce is thickened. Garnish with fresh coriander to serve.

Share in Whatsapp

Tandoori Chicken Recipe | Home Recipes

Tandoori Chicken Recipe

INGREDIENTS

1. Chicken Drumsticks -10
2. Plain yogurt -2 Spoons
3. Salt, to taste
4. Red Pepper, to taste 
5. Garam Masala, to taste
6. Vegetable oil-2 Spoons
7. Tomato paste -10
8. Fresh ginger, shredded-10
9. 6 cloves garlic, ground
10. lemon juice -2 Spoons
11. vinegar -2 Spoons

HOW TO PREPARE 

Skin drumsticks and make cuts on the drumstick meat. Mix yogurt, tomato paste, ginger, garlic, lemon juice, vinegar, salt, pepper and garam masala. Marinate chicken in this paste for six hours. Preheat oven to 350oF and bake for 45 minutes.

Share in Whatsapp

How to make Chicken Tikka | Home Recipes | Chicken Tikka Recipe

Chicken Tikka Recipe : Chicken tikka is an easy-to-cook dish in which chicken chanas are marinated in special spices and then cooked over the skewer. It is one of the most popular dishes of India. Chicken tikka can also be made into chicken tikka masala, where delicious chicken pieces are mixed into the delicious gravy

CHICKEN TIKKA RECIPE

CHICKEN TIKKA INGREDIENTS

1.  Chicken Boneless and skinless - 1 1/2 Kg
2.  Grated fresh ginger -1 Spoon
3.  Oil -2 Spoon
4.  Salt to taste 
5.  Chile powder -1 Spoon
6.  Coriander seeds, ground -1 Spoon
7.  Lime juice -2 Spoon
8.  Garlic cloves  -2
9.  Yogurt lime slices- to garnish -2/3 cup

How To Prepare Chicken Tikka

Chicken, put dry with paper towels and cut into 3/4.inch cubes. 

Thread onto short skewers. Put skewered chicken into a shallow non.metal dish. In a small bowl, mix together yogurt, ginger root, garlic, chile powder, coriander, salt, lime juice and oil.

Pour over skewered chicken and turn to coat completely in marinade. 

Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. 

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. 

Serve hot, garnished with lime slices.

How to Make Butter Chicken | Home Recipes | Butter Chicken Recipe

Butter Chicken Recipe : How to Make Butter Chicken at home, Home Recipes, Butter chicken recipe.

Butter Chicken Recipe

Butter Chicken Ingredients

1. Chicken drumsticks/ sliced breast pieces - 3 lbs. 
2.  Oil - 1 Spoon
3.  Ginger paste  - 1 Spoon
4.  Garlic paste - 1 Spoon
5.  Chilli powder  - 3 Spoon
6.  Yogurt or buttermilk  - 1 Cup
7.  Sour cream 1/2 tomato puree  - 1 Cup
8.  Butter  - 4 oz. 
9.  Cardamoms  - 6 
10.  Cloves  - 6 
11.  Cinnamon  - 2 sticks 
12.  Salt to taste

How to Prepare Butter Chicken

• Heat the oil in a large pan. Fry the ginger, garlic, cardamom, cinnamon and cloves over medium low heat for a minute, 
• and add the chicken with yogurt or buttermilk, tomato puree, sour cream, chili powder and the salt.
• Cook over medium low heat, stirring occasionally, for half an hour, keeping the pan covered with a lid.
• Then add butter before serving.