Chicken Recipes : Are you looking for Delicious chicken recipes? Here we will share some tasty chicken recipes. Try this chicken recipes that are actually delicious.
PEPPER CHICKEN RECIPES
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| Pepper Chicken |
Ingredients for Pepper Chicken Recipe
- 1kg of chicken
- Lemon juice 2 tbsp
- No size
- The number of tomatoes is 2 nos
- Ginger 2
- Garlic 7 oranges
- Curry leaves 3
- Pepper powder 1 half tablespoon
- 1 tablespoon of coriander seeds
- Half a tablespoon of turmeric powder
- Garam masala 1 tablespoon
- Coconut oil 4 tablespoons
- ½ cup of water
- Soup is essential
How to prepare Pepper Chicken Recipe
Add the chili powder, chili powder, turmeric powder, lemon juice and salt, mix well and add about half an hour. Trim the tomato, garlic and ginger. Heat the pan and beat it well.
The chicken curry is left 5 minutes at a time and add half a cup of water and cook. When it starts to boil, add a little Mix until the sauce is cut after the plague. Finally, add some pepper powder and pepper.
CHICKEN CURRY RECIPES
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| Chicken Curry |
Ingredients for chicken curry recipe
- Chicken
- onion
- green chilli
- ginger garlic
- curry leaves
- lemon
- turmeric
- chili powder
- coriander
- chicken masala
- salt
- coconut Oil
How to prepare Chicken Curry Recipe
Clean chicken, add a little turmeric powder, chili powder, salt and lemon juice and put it on for 15 minutes. Heat the pan Put the oil in the pan. When the oil is well cooked, add chopped masala and fry it. Add the chili powder, chopped onion, chopped onion, chopped onion, green chili peppers, chopped ginger, chili powder, chili powder, chili powder and turmeric powder.
When it comes to a small nipple, you can also drop chili powder and chicken nuts. When everything sprouts well, add some water. When the water starts to boil, put the fried chicken and mix well. Put the onion when it comes to curry and cover it for 2 minutes. When the water throws well, the curry leaves. Thick chicken curry read
Clean chicken, add a little turmeric powder, chili powder, salt and lemon juice and put it on for 15 minutes. Heat the pan Put the oil in the pan. When the oil is well cooked, add chopped masala and fry it. Add the chili powder, chopped onion, chopped onion, chopped onion, green chili peppers, chopped ginger, chili powder, chili powder, chili powder and turmeric powder.
When it comes to a small nipple, you can also drop chili powder and chicken nuts. When everything sprouts well, add some water. When the water starts to boil, put the fried chicken and mix well. Put the onion when it comes to curry and cover it for 2 minutes. When the water throws well, the curry leaves. Thick chicken curry read
Butter Chicken Recipes
Ingredients for Butter Chicken Recipe
- Chicken drumsticks/ sliced breast pieces - 3 lbs.
- Oil - 1 Spoon
- Ginger paste - 1 Spoon
- Garlic paste - 1 Spoon
- Chili powder - 3 Spoon
- Yogurt or buttermilk - 1 Cup
- Sour cream 1/2 tomato puree - 1 Cup
- Butter - 4 oz.
- Cardamoms - 6
- Cloves - 6
- Cinnamon - 2 sticks
- Salt to taste
How to Prepare Butter Chicken Recipe
- Chicken drumsticks/ sliced breast pieces - 3 lbs.
- Oil - 1 Spoon
- Ginger paste - 1 Spoon
- Garlic paste - 1 Spoon
- Chili powder - 3 Spoon
- Yogurt or buttermilk - 1 Cup
- Sour cream 1/2 tomato puree - 1 Cup
- Butter - 4 oz.
- Cardamoms - 6
- Cloves - 6
- Cinnamon - 2 sticks
- Salt to taste
How to Prepare Butter Chicken Recipe
Heat the oil in a large pan. Fry the ginger, garlic, cardamom, cinnamon and cloves over medium low heat for a minute, and add the chicken with yogurt or buttermilk, tomato puree, sour cream, chili powder and the salt.
Cook over medium low heat, stirring occasionally, for half an hour, keeping the pan covered with a lid. Then add butter before serving.
Chicken Tikka Recipe
Chicken Tikka
Ingredients for Chicken Tikka Recipe
Heat the oil in a large pan. Fry the ginger, garlic, cardamom, cinnamon and cloves over medium low heat for a minute, and add the chicken with yogurt or buttermilk, tomato puree, sour cream, chili powder and the salt.
Cook over medium low heat, stirring occasionally, for half an hour, keeping the pan covered with a lid. Then add butter before serving.
Chicken Tikka Recipe
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| Chicken Tikka |
Ingredients for Chicken Tikka Recipe
- Chicken Boneless and skinless - 1 1/2 Kg
- Grated fresh ginger -1 Spoon
- Oil -2 Spoon
- Salt to taste
- Chile powder -1 Spoon
- Coriander seeds, ground -1 Spoon
- Lime juice -2 Spoon
- Garlic cloves -2
- Yogurt lime slices- to garnish -2/3 cup
- Chicken Boneless and skinless - 1 1/2 Kg
- Grated fresh ginger -1 Spoon
- Oil -2 Spoon
- Salt to taste
- Chile powder -1 Spoon
- Coriander seeds, ground -1 Spoon
- Lime juice -2 Spoon
- Garlic cloves -2
- Yogurt lime slices- to garnish -2/3 cup
How To Prepare Chicken Tikka Recipe
Chicken, let dry with paper towels and cut into cubes of 3 / 4.inch. Thread in short skewers. Place the skewered chicken on a shallow non-metallic plate. In a small bowl, mix yogurt, ginger root, garlic, chili powder, coriander, salt, lime juice and oil.
Pour over the skewered chicken and cover it completely with the marinade. Cover and refrigerate for 6 hours or overnight to allow the chicken to absorb the flavors. Heat the grill. Place the skewered chicken on the grill rack and cook for 5 to 7 minutes, turning the skewers and sprinkling them occasionally with the rest of the marinade. Serve hot, garnished with slices of lime.
Chicken, let dry with paper towels and cut into cubes of 3 / 4.inch. Thread in short skewers. Place the skewered chicken on a shallow non-metallic plate. In a small bowl, mix yogurt, ginger root, garlic, chili powder, coriander, salt, lime juice and oil.
Pour over the skewered chicken and cover it completely with the marinade. Cover and refrigerate for 6 hours or overnight to allow the chicken to absorb the flavors. Heat the grill. Place the skewered chicken on the grill rack and cook for 5 to 7 minutes, turning the skewers and sprinkling them occasionally with the rest of the marinade. Serve hot, garnished with slices of lime.
Tandoori Chicken Recipe
Ingredients for Tandoori Chicken Recipe
- Chicken Drumsticks -10
- Plain yogurt -2 Spoons
- Salt, to taste
- Red Pepper, to taste
- Garam Masala, to taste
- Vegetable oil-2 Spoons
- Tomato paste -10
- Fresh ginger, shredded-10
- 6 cloves garlic, ground
- lemon juice -2 Spoons
- vinegar -2 Spoons
- Chicken Drumsticks -10
- Plain yogurt -2 Spoons
- Salt, to taste
- Red Pepper, to taste
- Garam Masala, to taste
- Vegetable oil-2 Spoons
- Tomato paste -10
- Fresh ginger, shredded-10
- 6 cloves garlic, ground
- lemon juice -2 Spoons
- vinegar -2 Spoons
How To Prepare Tandoori Chicken Recipe
Peel the drumsticks and make cuts in the thigh meat. Mix yogurt, tomato paste, ginger, garlic, lemon juice, vinegar, salt, pepper and garam masala. Marinate the chicken in this pasta for six hours. Preheat oven to 350oF and bake for 45 minutes.
Peel the drumsticks and make cuts in the thigh meat. Mix yogurt, tomato paste, ginger, garlic, lemon juice, vinegar, salt, pepper and garam masala. Marinate the chicken in this pasta for six hours. Preheat oven to 350oF and bake for 45 minutes.
CHICKEN SILKEN
Chicken Silken
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| Chicken Silken |
Ingredients for Silken Chicken Recipe
- Butter - 1 stick
- Chicken - 1 Big cut into 10 pieces
- Cumin seeds - 2 Spoons
- Chile powder - 1 Spoon
- Piece cinnamon stick -1 -1&1/2.inch
- Tomatoes, chopped, with juice -1
- Salt -1/2 spoon
- Fresh coriander -1/4 cup
- Garlic cloves - 4
- Green chile - 1
- Ginger- 1 piece chopped
- Chopped onions - 2 cups
- Cardamom pods, cracked - 8
- Whole cloves - 9
- Butter - 1 stick
- Chicken - 1 Big cut into 10 pieces
- Cumin seeds - 2 Spoons
- Chile powder - 1 Spoon
- Piece cinnamon stick -1 -1&1/2.inch
- Tomatoes, chopped, with juice -1
- Salt -1/2 spoon
- Fresh coriander -1/4 cup
- Garlic cloves - 4
- Green chile - 1
- Ginger- 1 piece chopped
- Chopped onions - 2 cups
- Cardamom pods, cracked - 8
- Whole cloves - 9
How To Prepare Chicken Silken Recipe
Combine garlic, chili and ginger in a blender and process for 15 seconds. Add the onions and process for 15 seconds. Add pods and cardamom cloves and process for 15 seconds. Set aside. Heat 3 tablespoons of butter in a large skillet until the foam decreases. Over medium heat, brown half of the chicken pieces on all sides. Transfer to a plate. Repeat with 3 more tablespoons of butter and the remaining chicken.
Then Add the remaining butter and garlic / onion / spice mixture to the pan and cook, stirring constantly, for 10 minutes or until the liquid has evaporated. Add chili powder cumin seeds and cinnamon stick and cook for 2 minutes, stirring constantly. Add the tomatoes, with their juice and salt. Cook, stirring frequently, for 10 minutes. Add the chicken and its juices. Reduce heat to low. Cook covered for 30 minutes, until the chicken is tender and the sauce is thick. Garnish with fresh cilantro to serve.
Combine garlic, chili and ginger in a blender and process for 15 seconds. Add the onions and process for 15 seconds. Add pods and cardamom cloves and process for 15 seconds. Set aside. Heat 3 tablespoons of butter in a large skillet until the foam decreases. Over medium heat, brown half of the chicken pieces on all sides. Transfer to a plate. Repeat with 3 more tablespoons of butter and the remaining chicken.
Then Add the remaining butter and garlic / onion / spice mixture to the pan and cook, stirring constantly, for 10 minutes or until the liquid has evaporated. Add chili powder cumin seeds and cinnamon stick and cook for 2 minutes, stirring constantly. Add the tomatoes, with their juice and salt. Cook, stirring frequently, for 10 minutes. Add the chicken and its juices. Reduce heat to low. Cook covered for 30 minutes, until the chicken is tender and the sauce is thick. Garnish with fresh cilantro to serve.
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