How to Make Uzhunnu vada | Uzhunnu vada Recipe | Kerala Recipe

Uzhunnu vada Recipe : How to make kerala styile uzhunnuvada at home. Home Recipes, vada recipe.

Uzhunnu vada Recipe | Kerala Recipe

Uzhunnu vada Recipe INGREDIENTS

1.  Urad dal-1 cup
2.  Curry laves-1 string-chopped
3.  Salt-to taste
4.  Water-as required to grind
5.  Oil-to fry
6.  Rice flour-1 tbsp
7.  Baking soda- ½ tsp
8.  Small onion-10-finely chopped
9.  Green chilli-5-finely copped
10.  Peppercorns-1tsp-crushed
11.  Ginger- ½ inch pc-crushed

Uzhunnu vada Recipe - HOW TO PREPARE

Soak urad dal in water for 3 hrs. Drain the water and keep it aside.

In the small jar of a mixi, grind the dal in small portions without adding water. 

If it is unable to grind well, sprinkle some water and grind till you get a smooth, thick and fluffy paste.

Keep this batter for 1 hour to ferment.

After 1 hour mix the batter well and add the chopped small onion, green chilli, curry leaves along with crushed ginger and pepper corns.

Also add ½ tsp baking soda, required salt and 1 tbsp rice flour to adjust the consistency of batter.

Mix well.Don’t add salt in the beginning.

Heat oil in a kadai. Dip your right fingers in water and take a tbp vada mix and keep in right fingers.

Press it gently to shape it. Dip your fore finger of left hand in water and make a hole in the middle of vada. 

Slide it gently to the hot oil. Wet your palm each time you make the vada. Fry it till it turns golden brown colour. Fry in medium flame.

Lay them out on a kitchen tissue to absorb excess oil.

Cripsy vada is ready. Serve hot with coconut chutney.

Custard Cake Recipe ( Vanila ) | How to make cake Without Oven

Custard cake- Vanilla

INGREDIENTS
1. Sugar 1glass
2. Egg 4 nos 
3. Vanilla essence  1spoon
4. Custard powder half spoon
5. Flour (mytha)-1  1/2 cup
6. Baking powder - half spoon

 
HOW TO MAKE CUSTARD CAKE

Mix sugar and egg well, Then add Vanilla essence 1 spoon,Custard powder half spoon, Flour (Mytha)-1 and 1/2 cup, 

Baking powder - half spoon then mix well also

add Little salt to taste Then take 

A heavy pan low flame flour put on the pan close to the pan with a lid after 20 minites cake ready.

Author : Rejitha Raveendran

Kuttanadan Tharavu varattiyathu Recipe |

Kuttanadan Duck varattiyathu

Ingredients
1. Duck - 1kg
2. Onion - 4 nos
3. Ginger - 2 slices are crushed
4. Garlic - 10 foils
5. Red Dry chili - 8 nos
6. Coriander seeds - 3 tablespoons
7. Pepper powder - 3 teaspoons
8. Turmeric powder - 1 teaspoon
9. Fennel Seeds (Perum Jerakam) powder - 2 tsp
10. Coconut - 1 kup
11. Coconut Oil - For Enough
12. Curry leaves - 2 Full Leaf
HOW TO PREPARE
1. Wash the duck into small pieces. Pepper powder, salt and turmeric powder should be put on for half an hour.
After this, cook it in a pressure cooker.
3. Apply coconut oil in a Pan. when the oil is warm put curry leafs and coconut PCS, When the coconut came light brown color, add the garlic to it. then mix well after that add the onion and mix again.
4. When the onion are browns colored, add chopped ginger garlic paste and garam masala.
5. Add the duck boiled for this. When the duck is very good, stir the garam masala, Fennel Seeds (Perum Jerakam) powder, and little curry leaves.
6. Late on a little coconut oil. It can be stirred and dried in water.

Rice Pudding Recipe

Rice Pudding Recipe

Rice pudding from the cuisine of the Indian subcontinent and Iran (Persia), made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins,

saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payesh.

INGREDIENTS

1. 1/2 gallon full fat milk 

2. 2 cups cooked rice 

3. 1 cup raisins 

4. 1/2 cup sugar

HOW TO PREPARE

Boil milk in a heavy bottomed saucepan until it reduces to half. The key to this dessert is vigilant, constant stirring to ensure that the contents do not stick to the bottom of the vessel. Add cooked rice, raisins and sugar and mix well till it attains a thick sticky consistency.